Dancers in BOTH recitals - FOOD / SNACK list:

We will have a backstage party between recitals for dancers in both recitals. These dancers should bring the following on Sunday (unless otherwise noted) and place on table in backstage hallway! 

Everyone

We can always use coolers with ice by Saturday evening. Please label with your name.
Last Name A-H
Healthy Snacks
  • Yogurt
  • Granola Bars
  • Deviled Eggs
  • ​ETC
Last Name I-O
Cut up fruit
  • ​Melon (cantaloupe, honey dew, watermelon)
  • Apples
  • Grapes
  • ​Oranges
Last Name A-H cont'd
Miscellaneous
  • Paper Products
  • Pretzels/Chips
  • Cookies/Brownies​
Last Name P-Z
Cheese and Crackers
Cut up Veggies
  • Celery
  • Cherry tomatoes
  • Carrots
  • Broccoli
  • Cucumbers
  • ​ETC

Grand Finale Production Rehearsal
​Schedule 2017-2018

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All dancers will be performing in this number in their recital therefore ALL dancers ages 5th grade through Adults should attend these Grand Finale Production rehearsals.  Grand Finale Production will be practiced once each week in your dancer’s regular class(es) but there is not time to re-teach the choreography since the instructors will be concentrating on technique and their normal recital routine choreography.  If your dancer cannot make the rehearsal, please have them get together with another dancer if possible to learn the missed choreography.

Rehearsals include:
November 17th
December 15th - CANCELLED DUE TO SNOW
January 26th 
February 23rd
March 23rd - Added due to 12/15 cancellation
April 20th - Snow date
Please get with a friend to catch up and practice if you haven't already!